Hazeldines · Specialty Coffee House · St Michael's Hill, Bristol

Specialty coffee house on St Michael's Hill, Bristol. Hip hop on the speakers, Totoro on the shelf, gin stills humming next door.

See the menu How we got here

Our story

A dream, rebuilt
bolt by bolt.

The van

It started in 2024 with a tired old Iveco Daily, hand-converted by Megan & Julian Hazledine into a fully off-grid kitchen: solar-powered, stubborn, and parked where Cornwall runs out of land.

The journey

From the hatch came world-fusion plates that wandered, Argentine chimichurri to Swedish cardamom to Cornish sea salt, served to swimmers, surfers and anyone who followed the smell of coffee down to the cove.

The coffee house

Now the handbrake is on for good. You'll find us inside Psychopomp Micro-Distillery on St Michael's Hill, Bristol: same beans, more seats, gin stills humming in the corner, and the full kitchen finally on.

At the counter

Good coffee,
great neighbours.

Specialty coffee

Espresso, flat whites & batch filter, with whatever milk you like, oat to dairy.
however you take it
MixTape

Our house pour: the MixTape blend from Triple Co Roast, roasted just across town.
the daily brew
Not coffee

Teas, chai and matcha, for the ones who got dragged here by a coffee person.
equally loved
-404 Bakes

Our resident bakers. Pastries you won't find anywhere else, rotating daily and usually gone by noon.
while they last
Psychopomp gin

Our hosts. Gin, distilled in the room you're standing in. Take a bottle up the hill.
ask nicely
The kitchen

Now on: our full plant-based, world-fusion menu, made fresh in-house.
see the menu ↓

The Hazeldines kitchen

Plant-based,
world-fusion.

Now serving. Born in the van back in 2024, on for good in Bristol. All plant-based, all made in-house.

Bhaji Kimchi Bun
£10

Onion bhaji, kimchi, hummus, seasonal leaves and mango salsa, in a soft milk bun.
Besan Chilla Wrap
£10

Chickpea pancake wrap with onion bhaji, hummus, kimchi, mango habanero salsa and seasonal leaves.
Loaded Hummus
£5

Hummus piled with crispy chilli oil, pickles, fried chickpeas and Bombay mix.
Crispy Bhaji Plate
£8

Two bhajis with hummus, chutney, kimchi, mango habanero salsa and seasonal leaves.
Sharing Bhaji Plate
£14

Four bhajis, hummus, chutney, kimchi, mango habanero salsa, crispy chilli oil, seasonal leaves and slices of milk bun.

Everything plant-based and made in-house. Allergies? Just ask at the counter.

The beans

Roasted with a
conscience.

Our house pour is MixTape, the signature blend from Triple Co Roast: a triple-certified micro roastery here in Bristol that works directly with South American coffee farmers. Fair prices at origin, small batches across town, and a cup that tastes like it.

Come try it

@hazeldines25